Our Pimento Cheese featured on The Daily Dish with Jamarcus Gaston

Featured on Fete Magazine – Ode to joy
August 7, 2016

Tom Hampton from Hampton Acres in Pelzer is here to give us a taste of their caviar of the south. The farm has family recipes for their pimento cheeses, sauces, salsas and more. There are many stores in our area that carry their products, see a full list: www.caviarofthesouth.com

See Full Article Here

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