October 5, 2016

Our Pimento Cheese featured on The Daily Dish with Jamarcus Gaston

Tom Hampton from Hampton Acres in Pelzer is here to give us a taste of their caviar of the south. The farm has family recipes for […]
August 7, 2016

Featured on Fete Magazine – Ode to joy

The South is known for it’s pimento cheese and I know that everyone has their favorite.  I am also aware that there are tons of restaurants […]
August 1, 2016

Pimento Cheese Party Dip Recipe

Ingredients: 2 pounds sausage or ground beef 1 pound Caviar of the South pimento cheese, either flavor Salt and pepper to taste Worcestershire sauce to taste […]
June 2, 2016

Pimento Cheese Mac N’ Cheese Recipe

Ingredients: 8-oz uncooked elbow macaroni 4 cups milk 3/4 tsp crushed red pepper 1/4 tsp salt 1/8 tsp black pepper 4 Tbsp butter 3 Tbsp all-purpose […]