John Hoyt

Chris Schaff
September 6, 2016
Rachel Huff Julian
September 6, 2016

“Your Blackberry & Jalapeno Jam is tasty! My wife and I ordered in some Hatch Chili Peppers from New Mexico, roasted those, then combined it with Jalapenos to create an awesome batch of pepper jelly, however, it was a LOT OF WORK! So, if you decide to start making hatch pepper/jalapeno jelly/jam, let us know. I’m sure it would be a hit!” – John Hoyt